No corkage allowed. Kitchen Hours:
Breakfast: Monday - Friday | 07.00-11.30 and Saturdays & Public Holidays | 08.30-13:00
Lunch: Monday – Saturday | 12.00 - 16:00
Dinner: Monday – Saturday | 18.00 - 22:00
8am — 11.30am
FRESH PASTRIES
Ask your waiter or choose from our selection at the counter
BREAKFAST BASICS
Seasonal smashed avocado, rye, whole wheat or ciabatta toast
Brie cheese and caramelized onion on rye, whole wheat or ciabatta toast
Camembert cheese and caramelized onion on rye, whole wheat or ciabatta toast
4 Free range egg white omelet – add toppings
4 Free range egg omelet – add toppings
Seasonal fruit bowl – add yoghurt
EXTRAS
Free range egg / Sliced Tomato / Grilled cherry tomatoes / Grilled Mushrooms
Emmental Cheese / Caramelized Onion / Spinach / Mozzarella Cheese
Emmental Cheese / Gorgonzola / Prosciutto cotto / Prosciutto crudo / Chorizo
Salami / Smoked Salmon / Streaky Bacon / Italian Pancetta
Extra 2 slices of toast, Ciabatta / Rye / Whole Wheat
Scrambled eggs with Spanish Chorizo on rye, whole wheat or ciabatta toast
Uova alla Benedict
Streaky bacon or smoked salmon or Italian Pancetta, baby spinach, hollandaise sauce, toasted rye
Banting Benedict
Streaky bacon or smoked salmon or Italian Pancetta, baby spinach, hollandaise sauce, black mushroom
Croissant Strapazzate
Croissant, scrambled eggs, Streaky Bacon or Italian Pancetta
Frittata
Roasted vegetables, salami, caramelized onion, mozzarella
Granola della Casa
Unsweetened yoghurt panna cotta, fresh fruit, granola, honey
Home Made Kombucha
Seasonal flavour
Cardio
Beetroot, carrot, apple, mint
Pick me Up
Orange, pineapple, apple, carrot
Breakfast Smoothie
Rolled oats, low-fat yoghurt, banana, fat-free milk, honey, ground cinnamon
Energy booster smoothie
Papaya, avo, banana, orange
Freshly Squeezed Juice
Orange, pear, apple, carrot, pineapple
Espresso / Espresso Double / Espresso Macchiato /
Americano / Decaf Americano /
Cappuccino / Decaf Cappuccino / Café Latte /
Mochaccino / Hot Chocolate /
Almond or Oat milk
Tea Selection: Ceylon, Green tea, Rooibos, English breakfast, Peppermint, Chamomile, Earl grey
Tea blend Selection: Green Rooibos, Rooibos Bourbon Vanilla, Bourbon Vanilla, Chai Rooibos
Antipasto Cheese Platter
Serves 2 people
Gorgonzola, grana padano PDO, brie, camembert, pecorino, citrus preserve, olives, roast peppers, grilled artichokes, caponata
Antipasto Meat Platter
Serves 2 people
Prosciutto crudo, prosciutto di Parma, mortadella, salami Napoli, salami Milano, olives, roast peppers, grilled artichokes, caponata
Antipasto Platter
Serves 2 people
Prosciutto crudo, prosciutto di Parma, mortadella, salami Napoli, salami Milano, Gorgonzola, grana padano PDO, brie, camembert, pecorino, citrus preserve, olives, roast peppers, grilled artichokes, caponata
Summer Salad
Mixed greens, fine beans, tenderstem broccoli, asparagus, egg, truffle olive oil dressing
Courgette Salad
Courgettes, buffalo mozzarella, cherry tomatoes, olives, basil, sweet corn, basil dressing
Villa 47 Insalata
Lettuce, edamame beans, avocado, artichokes, roasted sunflower seeds, grana padano P.D.O shavings, extra virgin olive oil
Insalata di Tonno Scottato
Sesame seared tuna, buffalo mozzarella, red onion, spinach, avocado, cherry tomatoes, yuzu dressing, dried miso
Carpaccio di Polipo
Thinly sliced octopus, olive tapenade mayonnaise, crispy capers
Tatar di Manzo
Hand chopped beef, grana padano P.D.O biscuits, deep fried egg, anchovies, red onion, capers
Melanzane Parmigiana
Aubergine, napolitana, mozzarella, grana padano P.D.O, panko bread crumbs, extra virgin olive oil
Fegatini di Pollo
Chicken livers, butter, Spanish chorizo, spring onions,
chilli, garlic, white wine, cream
Vitello Tonnato
Veal, deep fried rocket, candy carrots, tuna sauce, capers, anchovies, lemon, mayo
Pomodorino (add Burrata 50gr)
Granoro dedicato linguine, lightly sautéed Italian tomatoes, garlic, chilli
Ravioli Spinaci e Ricotta
Basil pesto, pine nuts, Stracciatella, tomato, garlic, chilli, extra virgin olive oil
Villa 47 Gnocchi / Tortellini
Gnocchi / Prosciutto crudo tortellini, ragu sauce, chilli, garlic, Grana Padano P.D.O
Spaghetti Vongole
Granoro dedicato spaghetti, clams, cherry tomatoes, white wine, lemon zest, chilli, garlic
Spaghetti ai Frutti di Mare
Prawns, calamari, mussels, clams, extra virgin olive oil, white wine, rosa tomatoes, parsley, chilli, garlic
Risotto del Giorno
Please ask your waiter.
(Granoro gluten free pasta option is available)
Controfilletto 300g
Beef sirloin, white truffle sauce, roasted vegetables, pomme frites
Abbacchio alla Toscana
Slow roasted lamb shoulder, lamb jus, parmesan truffle fries, tenderstem broccoli
Villa 47 Wagyu Burger
Homemade 180g Wagyu patty, pickles, grilled mushrooms, mozzarella,
Italian pancetta, Sriracha mayonnaise, pomme frites, side salad
Saltimbocca
Marsala/white wine, veal scallops, prosciutto crudo, sage, polenta chips, roast artichokes
Pesce del Giorno
Grilled catch of the day, wilted baby spinach, cherry tomatoes, caperberries, chilli, garlic, extra virgin olive oil
Fritto Misto
Deep-fried prawns, calamari, fish of the day, baby marrow, semolina flour, spicy mayonnaise
Gamberi / SQ
500g pan-fried prawns, roasted veg, pomme frites, lemon-garlic butter, chilli oil
Tiramisu
Crema Catalana
Zabaione Ice cream
Chocolate Fondant
Espresso / Espresso Double / Espresso Macchiato
Americano / Decaf Americano
Cappuccino / Decaf Cappuccino / Café Latte
Mochaccino / Hot Chocolate
Almond or Oat milk
Tea Selection: Ceylon, Green tea, Rooibos, English breakfast, Peppermint, Chamomile, Earl grey
Tea blend Selection: Green Rooibos, Rooibos Bourbon Vanilla, Bourbon Vanilla, Chai Rooibos
10% service charge added to tables with 8 or more guests